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Banarasi Paan

Published by mridula April 26th, 2007 in Food and India. 2 Comments

Apu writes a short but eloquent post on Banarasi Paan.

I am no advocate for tobacco, but I love the meetha paan – the sweet paan, with its combination of bitter leaf, sweet, sticky gulkhand and assorted spice, saffron, areca nut…

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2 Responses to “Banarasi Paan”

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  1. 1 Mithun Apr 26th, 2007 at 8:29 am

    Isn’t there a typo in the title? Or is that intentional ?

  2. 2 mridula Apr 26th, 2007 at 10:11 am

    Mithun, there was typo indeed. Thanks a lot for pointing it out. I have corrected it.

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